from the horizon

Of all the things which I did in Banda Aceh, none of them gave me as much satisfaction as the regular Yoga and Dal nights I organized. Every Tuesday night I had a reason to leave the office on time, race home, cook a pot full of dal (with some assistance this later expanded to include chapatti, raita, chai and occasionally gulab jamun ). Once the food was ready, I would lead a yoga class for anyone who wanted to come. There was normally a class of about 6-12 people and it once got up to 17, with people overflowing into the kitchen. Although I’m not a qualified yoga teacher, I’ve been doing it for about 7 years, and people seemed happy. After the class we would hang out and eat dal together. (which is perhaps the reason some people came!)

Regardless of whatever frustrations I was having at work, things not going according to plan, or generally feeling like I wasn’t making a difference, I knew that on Tuesday night I would be able to teach yoga to a group a people and feed them some good food – and I knew that, in my own small way, I was contributing . It was my small effort of community building in Banda Aceh.

NOTE: Interestingly, since I have left, a Fatwa has been issued against Yoga by the influential Islamic Indonesian Ulemas Council (not an official government body, but influential). Although yoga for exercise is OK, once you include a bit of chanting and meditation it becomes positively un-Islamic. Alas – it looks like I got out in time.

However as far as I know, dal is still halah, and some recipes can be found here.

So the recipe goes something like this:

• 1 Tuna (gutted, skinned, de-boned , sliced and diced)
• 2 Spring Onions sliced
• 1 Avocado diced
• A couple of sheets of Dried Seaweed
• 1 T Wasabi
• A couple of T Sesame Oil
• A couple of T Soy Sauce (pref Kikkoman!)
• A couple of T Mirin
• A couple of T Lime Juice
• A couple of T Caviar

1. Combine the wasabi, ginger and liquids
2. Mix all the ingredients
3. Deep fry a number of wonton wrappers (press down with a spatula to keep them flat)
4. Grease the inside of a large shot glass (or similar)  with sesame oil
5. Fill the glass with the tuna tartare then serve onto the wonton wrapper and garnish with spring onion

Good luck!

The vegetable store I always used in Banda Aceh